Red Color Polyamide Sausage Casing Shrinkable Nylon Casings With 5 Layers Co-extrusion For Meat Sausage Packaging
This red polyamide sausage casing adopts advanced five-layer co-extrusion technology, made of high-quality shrinkable nylon material. It features excellent heat shrinkage, strong air tightness and great barrier performance against oxygen and moisture. Ideal for packing various meat sausages, it keeps meat fresh longer and locks original flavor well. The red appearance makes products eye-catching on shelves. It owns stable toughness, high tensile strength and good cooking resistance, not easy to break during steaming, boiling and baking. Safe food-grade material meets global food packaging standards, widely used in food processing industry for efficient sausage production.
Product Specifications
| Specification | Details |
|---|
| Temper | Soft |
| Material | PA/PE 5 layers |
| Type | Shirred |
| Thickness | 25um-55um |
| Place of Origin | Tianjin, China |
| Shrinkage | 10%-25% |
| Colour | Brown and transparent |
| Usage | steam cooking sausages |
| Surface | Printed acceptable |
| Certificate | SGS, ISO, FDA, HALAL, FMS22000, CE |
| MOQ | 10,000 meters or 100kg |
| Free Samples | Available |
Advantages of Polyamide Casing
These red 5-layer co-extrusion nylon sausage casings have outstanding merits. They boast superb oxygen and moisture barrier properties to fully preserve meat freshness and original taste. Great heat shrinkage ensures tight fitting on sausages with neat appearance. High tensile strength and heat resistance resist breaking in cooking, boiling and smoking. Food-grade raw materials are safe and hygienic. Bright red color boosts shelf display appeal. They are durable, easy to process and fit automated sausage production lines perfectly.
Applications
This 5-layer red nylon shrinkable casing fits most cooked and smoked meat sausages.
It is perfect for beef sausages, pork sausages, breakfast sausages, hot dogs, frankfurters, ham sausages, smoked sausages, luncheon meat sticks and frozen meat sausages.
It also applies to halal sausages, spicy sausages and all kinds of industrial mass-produced meat sausages, suitable for boiling, steaming, smoking and high-temperature sterilization processing.
Usage Process
| Process Step | Use of Smoke Permeable Polyamide Casings |
|---|
| Stuffing | Filled with meat emulsion |
| Smoking | Absorbs natural smoke for flavor & color |
| Curing | Enhances preservation and texture |
| Cooking | Heat-resistant; remains intact |
| Packaging | Compatible with modern packaging methods |
| Retail | Attractive finish; no need for peeling |
Packaging & Shipping
Packed in cartons - 500m/Roll, or 600m/roll,MAX 1000m/Roll
Manufacturer Information
Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer & exporter in China, specializing in R&D, manufacturing, and sales of various sausage casings including plastic, collagen, and cellulose types.
Our Services
- OEM Logo printing
- Flexible payment options
- Printing design support
- 24-hour service support
Frequently Asked Questions
Q1. Do you provide samples to test?
Yes, we provide samples within 5 days if available, or can produce according to your request.
Q2. What is the main material of your products?
All materials are food grade.
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, and Printing Logo files.
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